Dandelion Salad Friendsfoodwine.com
This is my first Dandelion Salad of the season. I just picked these dandelions outside my back door. They were perfect for a salad, small and very tender. I just added olive oil, rice vinegar, salt and pepper. So yummy. Yay Spring is here!
Mangiare!
It’s fast approaching. “What is fast approaching?” you might be asking yourself. March is fast approaching and that is the month I start my garden. I start it like most old school Italian gardeners in the northeast, in doors from seeds that I saved from my garden the previous year. My Nonni taught me well. Continue reading
