My home­made Nachos (Snack Of The Week)
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Every­one pretty much knows how to make Nachos right?

Well I found these chips recently in Trader Joe’s that are addic­tive! They are Quinoa and Black Bean Infused Tor­tilla Chips. I usu­ally just eat these chips with Trader Joe’s “Salsa Aut­en­tica” but I made tacos for din­ner the other night and had some left over black beans so I made this yummy snack.

The black beans are slow cooked with my home­made sofrito, my home­made Span­ish

Friendsfoodwine.com
Snack Of The Week

spice mix and a lit­tle home­made chicken stock.

P.S. Thank you Fran­cisco for teach­ing me how to make your spe­cial Sofrito.